Culinary Bliss: How Our Private Chefs Elevate Your Villa Experience in the South of France

The South of France is a tourist haven, loved for its picturesque towns, sublime ocean views, the glitz and glamour of its azure coastlines and lest we forget – the exquisite cuisine. A true South of France culinary experience is about savouring customised meals set against the backdrop of dazzling surroundings. When you’re staying at a ONE Hôtel Privé luxury private villa, this experience feels elevated, enhanced by the presence of a chef who’s at your service.

At ONE Hôtel Privé, our private chefs bring the flavour and traditions of the South of France straight to your table, transforming every meal into a deeply personal experience. Whether you want to try comforting regional cuisines or sample seafood with the best wines of the region, get ready for a culinary adventure from the comfort of your luxury villa.

Bespoke Menu Crafted for Your Taste

From day one, our private chefs work closely with you to create a fully personalised menu. Whether it’s your love for Bouillabaisse, a traditional fish stew from Marseille or Ratatouille, a classic Provençal dish made with fresh summer vegetables, each offering is designed to reflect your preferences. You could be a vegetarian, a vegan, or prefer to keep things gluten-free, our chefs blend fresh, locally‑sourced ingredients to customise menus unique to you.

Michelin Star Level Cooking with a Local Touch

Securing a table at a good restaurant during peak tourist season, especially for groups, can be quite challenging. Dining at your villa allows you the luxury of savouring the best of French gastronomy in the comfort of your villa. Our private chefs at EIN Hôtel Privé’s opulent villas draw on years of experience and deep culinary knowledge to perfect their cuisines. From aesthetically pleasing dishes to classic French cooking techniques, every meal offers a truly unforgettable South of France culinary experience. At the same time, these chefs use fresh regional ingredients and authentic Provençal recipes to create exquisite meals. It’s the perfect fusion of local charm and gastronomic flair. 

Gourmet Heaven with the Best Wine Pairing

Pairing the perfect glass of wine to match a meal has been an important part of French culture. Sumptuous French meals feel incomplete without a well-paired wine. Every dish is complemented by local wines to enhance the flavour of each bite. Expertly chosen pairings like Sauvignon Blanc with seafood or Pinot Noir with lamb are meant to elevate the dining experience during your villa stay at ONE Hôtel Privé.

Culinary Indulgence in Your Private Retreat

Our private chefs at ONE Hôtel Privé bring you a South of France culinary experience that is intimate, flexible, and full of quiet luxury. Whether it’s breakfast on the terrace, a relaxed poolside lunch with family, or a candlelit dinner under a canopy of stars, every meal is thoughtfully curated to match your mood and moments. The chef accommodates your schedule to ensure your comfort and make every moment relaxed, indulgent, and uniquely yours.

As you plan your South of France getaway, choose ONE Hôtel Privé for an unparalleled luxury stay. Set on the St. Jean Cap Ferrat peninsula, our 100-year-old Villa La Gabbia features exquisitely furnished bedrooms, parquet floors, and thoughtfully picked artwork. Its expansive terraces and large windows offer mesmerising views of the sea. 

Villa Water’s Edge, another gorgeous waterfront property, provides a serene and secluded escape with opulent interiors, striking artwork, and a private pool with direct access to the sparkling waters of the Mediterranean Sea.

Indulge in the ultimate culinary experience at these villas, where every gourmet meal is crafted by private chefs and tailored to your palate. 

For an unforgettable South of France culinary experience in the comfort of your private villa, reach out to us today!